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Eating Mindfully with Chef Adam Formento

082515 eatmind


8/25/2015
1:00 PM - 3:00 PM

As summer wains it is time to look towards the fall. Learn about what to plant and how to harvest some great fall crops for south jersey. And of course some incredibly tasty things to do with them when the time comes. Find out how easy it is to provide yourself with food, and to connect with land where we live. Bring some sustainable resources to your life and taste what nature so easily provides.

As long as Formento can remember, food has been the top priority in his family. After spending sixteen years in restaurant kitchens across the country, Formento has returned to his roots in Cape May County to raise his own family. Having worked in very progressive atmospheres in California and North Carolina, he has been involved firsthand in today's “going green” movement. He hopes to help motivate healthy, organic, sustainable, and locally-based food practices. Though not at all a vegetarian, he believes strongly in a balanced approach to cooking, and finding the most delicious way possible in which to do it. Formento currently works at Green Street Market in Rio Grande.

Library: Cape May Court House Library | Kitchen

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