LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Verlin's Chicken

0.0/5 rating (0 votes)

Ingredients

  • 3 pounds cut chicken eights, washed trimmed and patted dry
  • 1 cup flour
  • 1 tablespoon sea salt
  • 1 tablespoon paprika
  • 2 teaspoon granulated garlic
  • 2 teaspoon granulated onion
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/4 teaspoon allspice

Directions

  1. Combine all dry ingredients in a large paper sack. Shake to mix.

  2. Add the chicken and shake well to coat completely, lie out on a parchment covered sheet pan and bake at 375 for about 40 minutes.

  3. It's done when you pull a chicken leg and the bone slides out easily.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

 

Teen website of the Cape May County Library 

TLC

 

Search Our Website