Saute the vegetable in butter for about 3 minutes on high heat.
Remove from the heat and allow cooling then adding the cheese.
Take the dough and press the perforations together. Roll to 12" x 6".
Spread the filling over the dough and roll up the 6" line to form a log 12" long.
Slice into 1/2" slices and lay out on a parchment lined sheet pan.
Bake at 375 degrees for about 10 minutes until golden and bubbly.