Vanilla Bean Ice Cream

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 3 cups heavy cream
  • 1 cup milk
  • 2 cups Vanilla sugar
  • 4 egg yolks
  • ½ teaspoon salt
  • Inside scraping of a 2 inch piece vanilla bean

Directions

  1. Bring cream, milk, sugar, salt and vanilla bean scraping to a boil and simmer until sugar is dissolved.

  2. In a separate bowl whisk the yolks and a bit of the hot cream together.

  3. Add ½ cups at a time while whisking until about half of the cream is in with the eggs.

  4. Return the egg/cream mixture to the pot of cream and bring to a boil for 1 minute.

  5. Pour at once into a shallow pan and refrigerate until totally cool.

  6. Freeze in the usual way.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

50°
10°
°F | °C
Cloudy
Humidity: 75%
22 mph
Sat
Cloudy
45 | 55
7 | 12
Sun
Showers
48 | 58
8 | 14