Vanilla Bean Ice Cream

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 3 cups heavy cream
  • 1 cup milk
  • 2 cups Vanilla sugar
  • 4 egg yolks
  • ½ teaspoon salt
  • Inside scraping of a 2 inch piece vanilla bean

Directions

  1. Bring cream, milk, sugar, salt and vanilla bean scraping to a boil and simmer until sugar is dissolved.

  2. In a separate bowl whisk the yolks and a bit of the hot cream together.

  3. Add ½ cups at a time while whisking until about half of the cream is in with the eggs.

  4. Return the egg/cream mixture to the pot of cream and bring to a boil for 1 minute.

  5. Pour at once into a shallow pan and refrigerate until totally cool.

  6. Freeze in the usual way.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

70°
21°
°F | °C
Fair
Humidity: 83%
0 mph
Wed
Sunny
69 | 81
20 | 27
Thu
Sunny
63 | 82
17 | 27
Follow Me on Pinterest
Latest Pins: