LibLogoMain

calLogoLocationHours Catalog

Spring Salad with Pancetta Crumble

0.0/5 rating (0 votes)
  • Complexity: very easy

Ingredients

  • 4 cups fresh spring mix or baby greens
  • ¼ cup toasted almonds
  • ¼ cup sliced baby carrots
  • ¼ cup green onions
  • 1 hard-boiled egg diced
  • 2 radishes, sliced thin
  • 4 slices of pancetta cooked crisp and crumbed
  • ¼ cup orange sections
  • Pita chips
  • Green cheese dressing
  • Orange basil vinaigrette

Directions

  1. Put greens into a large bowl and top with the remaining vegetables. Sprinkle the egg, pancetta and orange sections over the top. Line the edge of the bowl with the pita chips.

    Serve with the dressing on the side.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

70°
21°
°F | °C
Cloudy
Humidity: 83%
0 mph
Sun
AM Clouds/PM Sun
67 | 79
19 | 26
Mon
Sunny
54 | 72
12 | 22