FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Sheppard's Pie

0.0/5 rating (0 votes)


  • 1/2 pound ground beef
  • 1/2 pound ground lamb
  • 1 medium onion, small diced
  • 1 carrot, small diced
  • 1 rib celery, small diced
  • 4 tablespoon flour
  • 2 cups beef stock
  • 2 cups mashed potatoes
  • Salt and pepper, to tase


  1. Brown of the beef and lamb until cooked and crumbly.

  2. Pour out the fat and liquid and reserve for later.

  3. Add the veggies and continue to cook until wilted.

  4. Add the fat from the first process and add the flour to make a roux.

  5. Cook for 4 to 5 minutes until the flour starts to brown and get a nutty aroma.

  6. Pour in the boil and reduce to simmer for about 5 minutes.

  7. Bring to a boil and reduce to simmer for about 5 minutes.

  8. Season to taste with salt and pepper.

  9. Put into a casserole dish and spread the mashed potatoes over the top making sure to cover completely.

  10. Bake at 375 degrees for about 45 minutes until the potatoes are bit brown on top.

  11. Serve.

Search Our Catalog

Search for books, etc.   

Log into your library account

kidslogo phone


Teen Logo Color 



Search Our Website