Quick Trifle

0.0/5 rating (0 votes)

Ingredients

  • 1- 3 ounce vanilla instant pudding
  • 1 store bought bough leaf pound cake
  • Seedless raspberry jam
  • Whipped cream (optional)

Directions

  1. Prepare instant pudding following the package directions. Let chill for one hour.

  2. Slice pound cake to be able to make 2 or 3 layers in your dish of choice.

  3. Layer pound cake, sprinkle ckae with brandy. Spread with jam, then pudding.

  4. Repeat steps.

  5. Refrigerate for at least 4 hours.

  6. Serve with a dollop of whipped cream, if desried.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

73°
22°
°F | °C
Fair
Humidity: 69%
6 mph
Sat
Partly Cloudy
72 | 78
22 | 25
Sun
Isolated Thunderstorms
72 | 81
22 | 27
Follow Me on Pinterest
Latest Pins: