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  • Complexity: easy


  • 1 10- inch flour tortilla
  • ¼ cups grated cheese
  • 2 strips crisp cooked bacon
  • 1 tablespoon minced green onion
  • ½ teaspoon butter


  1. Heat a griddle to medium heat.

  2. Add the butter.

  3. Place a large flour tortilla down and place the rest of the ingredients on ½ of the tortilla.

  4. Fold in ½ and flip to cook the other side.

  5. Serve.

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