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Quarkkucken (Cheesecake Tarts)

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  • Complexity: medium


  • Crust
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1 ¼ cup flour
  • Filing
  • 24 ounces cream cheese (3 packs)
  • ¾ cup sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 2 tablespoon milk


  1. Crust:
    Cream the butter, sugar, and egg; and the flour. Spread in the bottom of a 9 inch spring form pan and bake for 5 minutes at 450 degrees and remove and cool slightly.

  2. Filing:

    1. Cream the cream cheese and add the sugar slowly and vanilla. Cream in eggs on at a time and add milk and flour.

    2. Pour onto crust and bake for 10 minutes at 450 degrees; reduce the heat to 250 degrees and bake for an additional 60 minutes (or until center tests done).


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