LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Pumpkin Filling

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 24 ounce Container Kraft cheesecake filling
  • 1 small can Libby’s easy pumpkin pie mix.
  • 4 eggs
  • 1 can evaporated milk

Directions

  1. Combine all ingredients and whisk until smooth. Will be thicker than standard pumpkin pie filling.

  2. Fill an unbaked rice flour pie crust ¼ inch from top.

  3. Bake at 425 degrees for 15 minutes, then reduce oven to 325 degrees for another 35-40 minutes until filling sets but doesn’t brown.

  4. Cool completely and then refrigerate for at least 3 hours before serving.

  5. Serve with whipped cream.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

57°
13°
°F | °C
Clear
Humidity: 85%
7 mph
Sun
Sunny
52 | 69
11 | 20
Mon
Partly Cloudy
55 | 71
12 | 21