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Potato Latkes

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  • Complexity: medium

Ingredients

  • 1 onion grated
  • 5 large potatoes, peeled and grated
  • 3 tablespoon chopped parsley
  • 4 large eggs, well beaten
  • 5 tablespoon flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon pepper

Directions

  1. Mix all the ingredients. Do not let the potato mixture sit out too long or the potatoes will turn grey.

  2. Heat the skillet on medium heat; add about ¼ cup vegetable oil. When the oil begins to smoke you are ready to start cooking. Drop a spoonful of the potato mixture into the skillet and cook until brown, flip and cook the reverse side. Remove from the pan and place on a paper towel to absorb excess oil.

  3. Serve with applesauce and sour cream.

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