Pot De Creme

0.0/5 rating (0 votes)

Ingredients

  • 2 cups light creme
  • 8 ounce good dark chocolate
  • 1/2 teaspoon vanilla extract
  • 2 cups half and half
  • 2 tablespoons brandy

Directions

  1. Blend all ingredients in a saucepan and bring to a simmer.

  2. Continue to simmer until all choclate is incorporated.

  3. Pour into small decorative cups and chili for 2 to 3 hours.

  4. Serve with whipped cream.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

75°
23°
°F | °C
Mostly Cloudy
Humidity: 61%
15 mph
Sat
Mostly Cloudy
65 | 74
18 | 23
Sun
Sunny
64 | 75
17 | 23
Follow Me on Pinterest
Latest Pins: