LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Poached Eggs

0.0/5 rating (0 votes)
  • Ready in: 5 min.
  • Serves: 1
  • Complexity: very easy

Ingredients

  • Egg(s)
  • 1-2 tbsp vinegar (or pickle juice)

Directions

  1. Bring water to boil, then reduce to simmer – temperature between 170-190°

  2. Crack egg into small bowl

  3. Gently lower into water, simmer for approximately 2 minutes

  4. Using a slotted Spoon, remove from water

  5. Serve and enjoy

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

43°
°F | °C
Fair
Humidity: 61%
9 mph
Wed
Clear
33 | 54
0 | 12
Thu
Sunny
32 | 42
0 | 5