LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Poached Eggs

0.0/5 rating (0 votes)
  • Ready in: 5 min.
  • Serves: 1
  • Complexity: very easy

Ingredients

  • Egg(s)
  • 1-2 tbsp vinegar (or pickle juice)

Directions

  1. Bring water to boil, then reduce to simmer – temperature between 170-190°

  2. Crack egg into small bowl

  3. Gently lower into water, simmer for approximately 2 minutes

  4. Using a slotted Spoon, remove from water

  5. Serve and enjoy

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

69°
20°
°F | °C
Partly Cloudy
Humidity: 82%
14 mph
Thu
Partly Cloudy
68 | 82
20 | 27
Fri
Mostly Sunny
75 | 87
23 | 30