LibLogoMain

calLogoLocationHours Catalog

Pesto

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 1 cup fresh basil leaves
  • 1 cup fresh parsley
  • ¼ cup garlic cloves
  • ½ cup Romano cheese
  • 1 to 1 ½ cups extra virgin olive oil
  • ½ cup toasted pine nuts
  • Salt and pepper to taste

Directions

  1. Place all ingredients except oil and cheese in a food processor and process for about 1 minute.

  2. While running, slowly add the oil until a thick green paste is achieved.

  3. Add the cheese and just pulse to blend.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

39°
°F | °C
Fair
Humidity: 70%
0 mph
Fri
Partly Cloudy
50 | 59
10 | 15
Sat
Rain/Wind
44 | 55
6 | 12