Pesto

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 1 cup fresh basil leaves
  • 1 cup fresh parsley
  • ¼ cup garlic cloves
  • ½ cup Romano cheese
  • 1 to 1 ½ cups extra virgin olive oil
  • ½ cup toasted pine nuts
  • Salt and pepper to taste

Directions

  1. Place all ingredients except oil and cheese in a food processor and process for about 1 minute.

  2. While running, slowly add the oil until a thick green paste is achieved.

  3. Add the cheese and just pulse to blend.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

37°
°F | °C
Cloudy
Humidity: 65%
17 mph
Mon
Rain/Wind
29 | 43
-1 | 6
Tue
AM Snow/Wind
19 | 34
-7 | 1