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  • Serves: 12
  • Complexity: very easy


  • 1 1/2 cups all purpose flour
  • 2 Tbsp granulated sugar
  • 2 tsp baking powder
  • 1 beaten eggs
  • 1/4 cup sour cream
  • 1 cup whole milk or 1%
  • 1 Tbsp Canola oil


  1. Sift all dry ingredients into a large bowl. Combine all wet ingredients then add them all at once to the dry mix.

  2. Mix until batter is just smooth - a little lumps are OK.

  3. Very lightly oil a medium hot griddle and pour 1/4 cup circles for standard size pancakes or 1 Tbsp for silver dollar size.

  4. When surface is rough and bubbly flip, then cook for an additional 1-2 minutes.

  5. Serve with whipped butter and Grade B Amber Maple Syrup.

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