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Orange Blueberry Basil Water

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  • 2 quarts water
  • 2 slices orange, quartered
  • 10-15 blueberries
  • 6 basil leaves (torn)


  1. Place water in 2 quart container.

  2. Squeeze blueberries into the water.

  3. Tear basil leaves and place in water.

  4. Infuse overnight in the refridgerator.

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