Orange Basil Vinaigrette

0.0/5 rating (0 votes)
  • Complexity: very easy

Ingredients

  • 1 orange zested and juiced
  • 1/3 cup Sherry vinegar
  • 2 tablespoons fresh basil, minced
  • 1 shallot minced
  • 1 egg yolk
  • 1 cup extra virgin olive oil

Directions

  1. Combine the first five ingredients and whisk well.

  2. While whisking gradually stream the oil in.

  3. Season with salt and pepper.

  4. Keep at room temperature until served.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

68°
20°
°F | °C
Partly Cloudy
Humidity: 83%
4 mph
Sun
Partly Cloudy
60 | 76
15 | 24
Mon
Partly Cloudy
63 | 77
17 | 25