LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Lime-Marinated Flank Steak with Herb Salsa (Gluten-Free)

0.0/5 rating (0 votes)
  • Complexity: medium

Ingredients

  • 2-pound flank steak
  • Juice from 3 limes, plus 1 teaspoon zest
  • Juice from 1 orange, plus 1 teaspoon zest
  • 3 scallions, roughly chopped
  • 5 cloves smashed garlic, divided
  • 1 teaspoon Dijon mustard
  • 2 anchovy fillets (optional)
  • 3 tablespoons balsamic vinegar
  • 1 cup fresh parsley, loosely packed
  • 1 cup cilantro, loosely packed
  • 1 cup basil, loosely packed
  • About 1 cup olive oil, divided
  • Salt and pepper to taste

Directions

  1. Pierce the steak all over with a fork. Pour lime and orange juice, zest, 3 cloves garlic, balsamic vinegar, ½ cup olive oil, and a pinch of salt and pepper in a plastic bag. Add steak to bag and place in a baking dish. Refrigerate for 30 minutes. Allow to come to room temperature after marinating.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

79°
26°
°F | °C
Mostly Sunny
Humidity: 76%
7 mph
Tue
Mostly Sunny
70 | 83
21 | 28
Wed
Partly Cloudy
69 | 82
20 | 27