LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Irish Potatoes

0.0/5 rating (0 votes)

Ingredients

  • 1 pound cream cheese
  • 2 pounds 10x sugar
  • 1 bag sweetened coconut
  • Cocoa powder for dusting

Directions

  1. Soften cream cheese and add sugar and coconut.

  2. Grate the cold butter on the cheddar cheese side of a hand grater.

  3. Toss while adding water until just forms a ball.

  4. Roll between two pieces of parchment or brown bag to 10 inch round.

  5. Line a 9 inch dish. Dock the bottom and bake blind at 425 until golden brown.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

63°
17°
°F | °C
Partly Cloudy
Humidity: 77%
13 mph
Mon
Mostly Cloudy
52 | 65
11 | 18
Tue
Cloudy
42 | 55
5 | 12