Irish Potatoes

0.0/5 rating (0 votes)

Ingredients

  • 1 pound cream cheese
  • 2 pounds 10x sugar
  • 1 bag sweetened coconut
  • Cocoa powder for dusting

Directions

  1. Soften cream cheese and add sugar and coconut.

  2. Grate the cold butter on the cheddar cheese side of a hand grater.

  3. Toss while adding water until just forms a ball.

  4. Roll between two pieces of parchment or brown bag to 10 inch round.

  5. Line a 9 inch dish. Dock the bottom and bake blind at 425 until golden brown.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

21°
-6°
°F | °C
Partly Cloudy
Humidity: 38%
18 mph
Fri
Clear/Wind
16 | 41
-8 | 5
Sat
Sunny/Wind
25 | 29
-3 | -1