- 2 packages light cream cheese
- ½ cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 minced shallots
- Combine all ingredients except for crab until well blended.
- Gently fold in crab and fill a bake proof dish.
- Bake at 35 degrees until bubbly and lightly browned on top. Serve with crackers.