Hot Crab Dip

0.0/5 rating (0 votes)
  • Complexity: very easy

Ingredients

  • 2 packages light cream cheese
  • ½ cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 minced shallots

Directions

  1. Combine all ingredients except for crab until well blended.
  2. Gently fold in crab and fill a bake proof dish.
  3. Bake at 35 degrees until bubbly and lightly browned on top. Serve with crackers.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

68°
20°
°F | °C
Cloudy
Humidity: 68%
0 mph
Tue
Clear
64 | 75
17 | 23
Wed
Sunny
67 | 77
19 | 25
Follow Me on Pinterest
Latest Pins: