Grilled Chicken Crostini wit Roasted red Pepper

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 2 Boneless skinless chicken breasts
  • 1 loaf french bread (multi-grain if available)
  • 2 Red peppers (or a jar of roasted reds)
  • Honey mustard (or Dijon)

Directions

  1. Season chicken breast with Motreal seasoning and grill.

  2. Place fresh peppers on grill with chicken and roast until blistered.

  3. Slice cooked & cooled chicken very thin.

  4. Cut pepper into strips the lenght of baguette slice.

  5. Cut bread on the diagonal into 1/4' thick slices.

  6. Spead bread with mustard, top with chicken slice and pepper strip, arrange crostini bites on platter, serve and enjoy. 

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

85°
29°
°F | °C
Mostly Cloudy
Humidity: 65%
18 mph
Tue
Thunderstorms
77 | 89
25 | 31
Wed
Partly Cloudy
75 | 83
23 | 28