LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Gazpacho

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 2 large tomatoes cut into wedges
  • 1 large pealed cucumber cut into ¾” chunks
  • 1 large green peppers cut into chunks
  • 1 large onion cut into chunks
  • 2 scallions cut into chunks
  • 12 leave basil (to taste)
  • Handful parsley
  • 3 cloves garlic
  • 1 tablespoon lemon juice
  • ¼ cup white sugar
  • 2 tablespoon wine vinegar
  • 4 cups tomato juice

Directions

  1. Combine into 9 cup food processer and blend in food processor until still chunky.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

32°
°F | °C
Fair
Humidity: 64%
0 mph
Sat
Mostly Clear
30 | 37
-1 | 2
Sun
Sunny
33 | 41
0 | 5