LibLogoMain

calLogoLocationHours Catalog

FB flickr instagram Pinterest

Twitter YouTube

Fig, Prosciutto, and fresh mozzarella salad

0.0/5 rating (0 votes)
  • Ready in: 20 minutes
  • Serves: 4
  • Complexity: very easy

Ingredients

  • 4 figs
  • 4 slices of quality Parma Ham or prosciutto
  • Fresh mozzarella
  • Green or Purple basil
  • 6 tbsps EVOO
  • 3 tbsps lemon juice
  • 1 tbsp honey
  • White balsamic reduction
  • Sea salt & black pepper

Directions

  1. This is supposed to serve 4 but you might end up eating all four figs yourself...so be advised to quadruple the recipe ;)

  2. Quarter figs and place them in the serving dish. Roll prosciutto up and slice to make ribbons, weaving the ribbons around the figs. Toss on some sliced pieces of mozzarella and then rip up the basil and sprinkle the salad with it.

  3. Mix olive oil, lemon juice, honey, balsamic and S&P in a separate bowl and then drizzle over the salad. Easy peasy, weak in the knees, mind blowing delicious.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

43°
°F | °C
Fair
Humidity: 49%
7 mph
Sun
Partly Cloudy
50 | 54
10 | 12
Mon
AM Rain/Wind
50 | 62
10 | 16