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Cucumber Mint Dill Water

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  • 2/3 cucumber (peeled and sliced)
  • 3-5 sprigs fresh dill
  • 6-8 fresh mint leaves


  1. Fill 2 quart container with water.

  2. Add all ingredients.

  3. Infuse in refridgerator for 6 hours or overnight.

  4. Strain and serve. Garnish with mint leaves.

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