LibLogoMain

calLogoLocationHours Catalog

Creme Anglais

0.0/5 rating (0 votes)

Ingredients

  • 1 cup cream
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 cup sugar

Directions

  1. Bring all ingredients except egg yolks to a boil.

  2. Temper the yolks with the hot cream and return to boil for 1 minute. Serve.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

KidsLogo

web-logo-tiny-fitted

teenlogo

Search Our Website

Weather

55°
12°
°F | °C
Partly Cloudy
Humidity: 54%
12 mph
Thu
Sunny
45 | 61
7 | 16
Fri
Mostly Sunny
49 | 60
9 | 15