Cranberry Pork Loin

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 1 5 to 6 pound pork loin trimmed
  • 1 bag cranberries
  • 6 shallots rough chopped
  • 1 bag baby peeled carrots
  • ½ cup maple syrup
  • Season salt to liberally rub loin before roasting
  • 3 tablespoon cornstarch
  • 1/3 cup water

Directions

  1. Season loin and set aside while preparing roasting pan.
  2. ½ hour before roast is done glaze with the maple syrup.
  3. Let rest for ½ hour during which you can thicken your gravy by pouring off juice to a sauce pan, dissolving the cornstarch in cold water and adding it to simmering stock while whisking.
  4. Return to a boil and simmer for 3 to 4 minutes.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

49°
°F | °C
Breezy
Humidity: 87%
29 mph
Wed
Showers
50 | 53
10 | 11
Thu
Cloudy
48 | 52
8 | 11