Combine all ingredients and reserve 1 cup to use in the Peanut dipping sauce
Immerse chicken strips. Marinate at least 2 hours to over might. (if you don't have the time for full marination just do the best you can and cook off in small batches so the rest of the chicken keeps marinating)
When the marinade coats the chicken like a glaze skewer and serves with Thai Peanut Sauce.