LibLogoMain2

FB  flickr  instagram  Pinterest Twitter YouTube

211 Web Icon Free WiFi white

Chicken Salad

0.0/5 rating (0 votes)
  • Complexity: easy

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 small onion, diced fine
  • 2-3 Stalks of celery, diced fine
  • Hellman's Real Mayonnaise
  • Salt & pepper to taste

Directions

  1. Butterfly chicken breast and dust with salt and pepper.

  2. Bake in oven at 350° F until cooked completely (30-45 mins.)

  3. Let chicken cool then dice chicken into mout sized pieces.

  4. Add onions, celery, and mayo (consistency should be moist not soupy)

  5. Set aside in refrigerator for flavors to develope.

  6. Serve in tomato cups, bed of lettuce, or on your favorite bread/crossiant.

Search Our Catalog

Search for books, etc.   

 
Log into your library account

kidslogo phone

TLC

teenlogo phone

Search Our Website

Weather

75°
23°
°F | °C
Mostly Clear
Humidity: 76%
11 mph
Sun
Sunny
70 | 82
21 | 27
Mon
Mostly Sunny
68 | 85
20 | 29