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Apple Dumplings

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  • Complexity: easy


  • 2 Granny Smith Apples
  • 1 Lemon
  • 3/4 cup Sugar
  • 1/2 cup (1 Stick) Butter
  • 1/4 tsp. Vanilla Extract
  • 8 Canned Buttermilk Biscuits
  • Cinnamon & Sugar Mixture (4 tsp. Cinnamon to 1/4 cup Sugar)


  1. Preheat Oven to 375 Degrees F

  2. Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a bowl of water and add the apples slices to keep from turning brown.

  3. In a medium saucepan, mix 1 cup water, 3/4 cup of sugar, the butter, and vanilla. Bring the sugar mixture to a boil over medium heat.

  4. Separate each biscuit into 2 layers. Wrap a biscuit layer around a slice of apple, stretching the biscuit slightly to overlap, and seal on the bottom. Place the wrapped slices, sealed-side down, in a 9 by 12 by 2 inch casserole dish.

  5. Pour the hot sugar mixture over the apple slices.

  6. Sprinkle the cinnamon mixture over the tops of the wrapped apples. Bake until golden brown, 35 minutes.

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