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Artichoke and Swiss Dip

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  • Complexity: very easy


  • 1 large can artichoke hearts cut into bite size pieces
  • 2 cups grated Swiss cheese
  • 1 small onion dice
  • 1 cup mayonnaise
  • 8 ounces of cream cheese
  • Salt and pepper to taste
  • 1 large round rye bread


  1. Mix all ingredients in a microwave safe container, cover and begin to heat for 1 minute at a time until cheese is melted.

  2. Stir and microwave for an additional 1 ½ minutes.

  3. Cut the top off the bread and remove the center to form a bowl.

  4. Cut the removed bread into cubes for dipping.

  5. Fill the bread bowl with the dip.

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