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Apple Betty

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  • Complexity: easy


  • 6 cups thinly sliced peeled apples
  • 1 tablespoon all-purpose flour
  • Juices and zest of 1 lemon
  • 3 cups soft bread crumbs
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ cup melted butter


  1. In a large bowl combine apples, sugar, and flour, cinnamon and lemon zest.

  2. In another bowl combine butter and bread crumbs. Layer one third of bread mixture, then one half of apple mixture. Repeat layers of bread crumbs and fruit, and then finish with a final layer of bread crumbs on top.

  3. Cover and cook on high for 4 hours until bubbly and brown.

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