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A Simple Provencal Menu

  • Complexity: medium

Lemon Tart with Fresh Blueberries and Cream

A sweet French dessert.

  • Complexity: medium

Ratatouille with Seared Scallops

A traditional French Proven├žal stewed vegetable dish.

Tapenade

A Proven├žal dish consisting of finely chopped olives, capers, anchovies, and olive oil.

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